Ingredients
1/4
cup coco cream, 1/4 cup sugar for topping
Directions
2.
Add sugar to beaten eggs.
3.
Combine salt and flour; add to egg mixture.
4.
Add melted margarine, coconut milk, and baking powder.
5.
Pour into banana leaf-lined mold.
6.
Bake in 375 degrees Fahrenheit oven.
7.
When half-done, take it out from the oven and brush top with coconut cream and sugar and bake until golden crust is formed.
New-York Restaurants
