Biscuits dAnise

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Description:

This crispy cookie is both a wonderful aid to digestion and soothing upset bellies because of the anise seed, and wonderful on its own, particularly with tea.

Prep:

20 minutes

Servings:

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Submitted by:

Kim

Ingredients

1/2 c. canola oil (or other bland oil)

1/2 c. sugar (or less, depending on taste, we usually add ~1 c.)

c. flour

1/2

c. water

eggs

1/2

c. anise seeds

tsp. b. powder

tsp. b. soda

pinch salt

Directions

Mix flour, baking powder, baking soda, salt, anise seeds and sugar. Make a well in the center (as if you were making pasta). In well add eggs, oil, and water. Incorporate dry ingredients slowly into the well. Mix until all is incorporated.

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Shape as desired. My grandmother makes little tube-shaped biscuits and then makes an indentation on the top with two knuckles.

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Bake at 375 degress for 12-15 minutes or until golden.

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Biscuits dAnise

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Prep: 20 minutes

Servings:

Ingredients

Directions

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Prep:

20 minutes