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Black Bean Soup

Black Bean Soup


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Prep:

5 minutes

Servings:

Submitted by:

Ben
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Ingredients

3
cups Water
2
cans Black Beans
2
Stalks celery, chopped
1
Onion, chopped
1
tbsp Olive oil
2
Cloves Garlic
1
tbsp Fresh Ginger, chopped fine
Black pepper to taste

Directions

1.
Heat oil in skillet. Saute onion until tender (5 min?). Add Celery, garlic, ginger -- cook 1-2 mins more to release flavors. Add everything else and simmer 30 mins or so to mix flavors and thicken a little.
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