Ingredients
1.White onions- 1lb, chopped.
2.Green onions- 1 bunch, chopped.
3.Pepper-
1 green, chopped.
4.Garlic-
2 cloves, minced.
5.Parsley-
1/2 cups, chopped.
6.Salted pork- 1 1/2 lbs, boiled once, cut into small pieces.
7.Hot smoked sausage- 1 1/2 lbs., cut into 1/2in pieces.
8.Blackeyed peas- 1/2 lb dried, boiled until half done.
Directions
1.
1.Stir fry onions, pepper, garlic, and parsley in Dutch oven with 2 tablespoons olive oil.
2.
2.Add salted meat, sausage, black-eyed peas, and rice.
3.
3.Pour in water and bring to boil.
4.
4.Mix well. Cover and reduce heat to low.
5.
5.Cook for 45 minutes.
6.
6.Remove cover 5-10 minutes before you serve
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