Ingredients
1
can of Nestle Cream (big)
1
can of condensed milk (big)
2
packs of Knox unflavored Gelatin melt in 1/2 cup of cold water
1
can evaporated milk (big)
1/2
cup Hersheyâs or Ricoa unsweetened chocolate, melt in 1 cup hot water
2
packs of Knox unflavored Gelatin, melt in 1/2 cup cold water
Directions
3.
1. Melt 2 packs of of Knox in 1/2 cup cold water.
4.
2. Mix Nestle cream and condensed milk in a pan under low fire.
5.
3. Add the melted Knox to the Nestle cream and condensed milk mixture and continue stirring for about 10 minutes under low fire.
6.
4. Placehalf of the mixture in 13Ã9 pan (if u want to make 4 layers)and let cool. Refrigerate for at least 2 hours before adding next layer.Or freeze for 15 minutes for fast results
9.
1. Melt 2 packs of Knox in 1/2 cup cold water
10.
2. Mix evaporated milk, sugar, and melted chocolate in a pan under low fire.
11.
3. Add the melted Knox to the milk, sugar and choco mixture and continue stirring for 10 minutes under low fire.
12.
4. Set aside mixture and let cool.
13.
Place mixture on top of the first layer and refrigerate.
New-York Restaurants
