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Blanched Asparagus

Blanched Asparagus


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Description:

It's a pretty simple technique and one that everyone needs to know.

Prep:

10 minutes

Servings:

Submitted by:

Isabella
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Ingredients

Asparagus
Water
Bowl of ice water

Directions

1.
Bring water to poach over medium high heat.
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2.
Add the asparagus and cook it until the color becomes very green.
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3.
The spears should just barely bend when picked up out of the water
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4.
This should take between 3-5 minutes
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5.
Put the asparagus in bowl with ice water. This will stop the cooking process and keep the asparagus crispy.
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