FriendsEAT New York

rd rd
Bloody Mary

Bloody Mary


I'm a Fan Too

Description:

This recipe was created by Fernand Periot in Paris in 1921 and has become a classic for the brunch crowd.

Prep:

5 min

Servings:

1

Submitted by:

Anthony
rd rd

Ingredients

3
oz Tomato Juice Juice of 1/2 lemon (strained) 1.5 oz Vodka 2 dashes Worcestershire Dash of Tabasco (optional) Black Pepper (to taste) 1 stalk celery (garnish)

Directions

1.
Pour tomato juice and lemon juice over ice in a tall glass. Add vodka, spices and stir. Insert Celery stalk
Add a Review
rd rd

Comments

rd rd
rd rd
rd rd
rd rd
rd rd

RSS New-York Restaurants

FriendsEAT Links

Copyright © 2006-2012. Binary Bits, LLC.