Blueberries with Limoncello Mascarpone Cream

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Description:

The Culinary Chase's Note: Heaven in a dish! I omitted the whipping cream and added a bit more Limoncello to the mascarpone.......delicious! To serve Limoncello on its own, place cordial glasses in the freezer to chill and serve limoncello in the frozen glasses. I keep my Limoncello in the freezer so it's always cold!

Reference:

recipe from Ultimate Italian

Prep:

10 minutes

Servings:

4 people

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Submitted by:

Heather

Ingredients

1/3

cup mascarpone cheese

1/4

cup whipping cream

tbsp sugar

tbsp Limoncello

1/4

cup orange marmalade, melted and slightly cooled

cups blueberries

Directions

For mascarpone cream: In a medium bowl, combine mascarpone cheese, whipping cream, sugar and 1 tablespoon of Limoncello. Beat with an electric mixer on low to medium speed until mixture is smooth and slightly thickened. In another medium bowl, combine orange marmalade and the remaining 1 tablespoon Limoncello. Add blueberries and gently toss to coat. Divide blueberry mixture among four dessert dishes. Serve with mascarpone cream.

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