Ingredients
2
cups graham cracker crumbs
1
can blueberry pie filling
Directions
1.
Preheat oven to 350°.
2.
Combine graham cracker crumbs, butter and sugar. Mix well. Line 9" pie plate and pack firmly. Bake 6 minutes.
3.
Blend cream cheese, sour cream and sugar until smooth. Pour into pie crust. Top with blueberry pie filling.
4.
Sprinkle sugar over blueberries. Bake 5 minutes. Chill before serving.