Ingredients
2
small packages blackberry jello
1
15-oz. can blueberries, drained
1
8 1/4-oz. can crushed pineapple, drained
1
8-oz package cream cheese
Directions
1.
1. Dissolve jello in boiling water.
2.
2. Drain blueberries and pineapple; measure liquid.
3.
3. Add enough water to make 1 cup; add to jello.
4.
4. Stir in blueberries and pineapple.
5.
5. Pour in 2 quart flat pan and refrigerate until set.
6.
6. Combine sugar, sour cream, cream cheese, and vanilla.
7.
7. Spread over jello layer; sprinkle pecans on top.
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