FriendsEAT New York
Description:
In the US it is known as cassava, but in Colombia where I was born it is yuca. We use it all the time, we fry it, boil it. It goes great with mojo or even with mayonnaise. You can buy them frozen in the store to make your life easier, but here is the recipe if you buy the root at the store.
Prep:
1 hour
Servings:
6
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