Ingredients
1/4
cup of dried parsley (classic ingredient)
2
tbsp. of dried thyme (classic ingredient)
2
tbsp. of dried bay leaf (classic ingredient)
2
tbsp. of dried rosemary (optional ingredient)
Directions
1.
Combine parsley, thyme, bay leaf, and rosemary in a bowl. Place in an airtight container.
2.
Store in a cool, dark place away from heat sources.
4.
Bouquet garni is good with meats and vegetables. Traditionally, this mixture is tied up in cheesecloth for easy removal after flavoring.
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