Directions
1.
"Parboiling or blanching is a cooking technique in which something is partially cooked in boiling water, but removed before it is cooked all the way through."
4.
Clean and skin the brains (without breaking).
5.
Melt the butter and oil in a casserole.
6.
Place the brains in the casserole.
7.
Drizzle melted butter/oil on the brains.
8.
Season with salt, pepper and all spice.
9.
Bake (uncovered) for 45 minutes.
10.
When you have about 10 minutes left of baking, mix the egg yolks with the lemon juice until you have a smooth texture.
11.
Pour over the brains as a dressing.
