Ingredients
3/4
cup plus 2 tbsp water (70 to 80 degrees)
3/4
cup quick-cooking oats
2
1/4 tsp active dry yeast
Directions
1.
In bread machine pan, place all ingredients in order suggested by manufacturer. Select the basic bread setting. Choose crust color and loaf size if available. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).