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Breaded Chicken Fingers

Breaded Chicken Fingers


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Prep:

1 hour

Servings:

Submitted by:

Melinda
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Ingredients

2
lb. boned chicken breast
1
qt. buttermilk
1
pkg. seasoned bread crumbs

Directions

1.
Cut chicken breast into strips lengthwise.
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2.
Soak strips in buttermilk overnight.
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3.
Drain and dredge in bread crumbs then bake in a shallow pan until chicken meat is white and tender.
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