Ingredients
10-inch
flour tortillas, wrapped in a clean kitchen cloth and warmed in the microwave
½ cup shredded Cheddar or Monterey Jack cheese
4
thin vegetarian sausage links, cooked
2
cups of your favorite tomato salsa
Directions
1.
1) Whisk together the eggs, salt and black pepper to taste, in mixing bowl.
2.
2) Preheat a large non-stick pan over medium-high heat. 3) Pour in the eggs and cook, stirring gently until eggs set.
3.
3) Unwrap the tortillas and place ¼ of the eggs, a sausage and 1 tablespoon of salsa in the center of the
5.
4) Fold the edge of the tortilla closest to you over the filling. Fold in the sides and then the top to form a package. Repeat with the remaining tortillas.
6.
Serve with extra salsa and sour cream.
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