Ingredients
sliced of cheese of your choice
Directions
1.
In a toaster oven, toast the croissants. (have someone watch them so they don't burn)
2.
beat the eggs together in a bowl
3.
add the milk and beat again
4.
melt butter in a non-stick pan at med-low heat
5.
Add the eggs and constantly stir until ready
6.
While you are doing this have a friend put the bacon on another non stick pan (no butter) and fry it up until it's nice and crunchy.
7.
Take the croissant out, cut length wise
8.
place a slice of cheese on the croissant
11.
top with salt and pepper
