Directions
1.
Take a 6 lb brisket and lay it on heavy duty aluminum foil large enough to wrap loosely around the meat and to make a tight seal.
2.
Place in a roasting pan.
3.
Lay on top of the meat a 10 onions, slice.
4.
Sprinkle salt, pepper and paprika, to taste over the onions.
5.
Combine 3/4 cup of kosher for Passover ketchup with an equal amount of good red wine, and pour over the meat and onions.
6.
Bring the foil around the meat, loosely, but make a tight seal at all edges.
7.
Roast in a 350 degree oven for two to two and a half hours, until tender Open package and test with a fork. If it's not tender, reseal and roast for another half hour.
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