Brisket with Beer

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Description:

This is the way my mom make brisket (my nana makes it very differently). It is always VERY tender. All of the beer cooks off it's not really for the taste so this recipe is safe for the whole family. Makes a very juicy, delicious brisket!

Prep:

4 hours to cook, very short prep time maybe 5-10mins

Servings:

6 (more or less)

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Submitted by:

Amanda

Ingredients

pound beef brisket

pinch of salt

large onion, sliced

ounce can beer

tbsp brown sugar

cube beef bouillon

tbsp pepper

tsp minced garlic (can use garlic powder)

bay leaf

1/4

tsp dried thyme

tbsp cornstarch

tbsp water

Directions

1. Preheat the oven to 350 degrees

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2. Season the beef brisket with salt, and place in a baking dish. Cover the entire roast with onion slices.

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3. In a bowl mix together the beer, brown sugar, beef bouillon, pepper, garlic bay leaf and thyme. Pour over the roast. Cover with aluminum foil.

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Place in oven and bake for 4 hours.

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Sauce: When finished cooking, mix together the cornstarch and water; stir into the juices in the baking dish to thicken then pour over top.

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Make sure you remove the bay leaf before serving!! Enjoy!

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Brisket with Beer

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Prep: 4 hours to cook, very short prep time maybe 5-10mins

Servings: 6 (more or less)

Ingredients

Directions

Add a Review

Comments

Related Recipes

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Prep:

4 hours to cook, very short prep time maybe 5-10mins

Servings:

6 (more or less)