Ingredients
1
pound broccoli, chopped into small pieces
2
pounds potatoes, scrubbed and cubed into small pieces
1
onion, peeled and finely chopped
fry for another 5 minutes on the other side. Serve warm.
Directions
1.
Cook all the ingredients (except the oil) in a large covered pot over medium heat for 20 minutes. Drain mixture. Mash ingredients together.
2.
Heat oil in large non-stick frying pan over medium heat. Form 10 pancakes. Fry 8 minutes on one side. Flip and fry for another 5 minutes on the other side. Serve warm.
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