Ingredients
1
pound pizza dough from your favorite pizzeria
1
Lb shredded whole milk mozzarella cheese
1/2
Lb softened cream cheese
4
oz. cooked brisket or pot roast
4
oz. cooked sweet Italian sausage
2
oz chopped roasted red peppers
1
med. tomato thinly sliced
2
tsp. garlic puree (raw garlic & olive oil blended in blender)
Directions
1.
Roll pizza dough out on round 18" pizza pan. Roll until 1 inch lip is over pan.
2.
Pipe softened cream cheese around the lip of pan and fold over dough. Brush folded crust with olive oil and sprinkle with sesame seeds.
4.
Divide pizza into four equal sections by pressing lines into dough to use as guide.
5.
Slice russet potato into very thin slices, top with rosemary & drizzle of olive oil. Roast in 400 degree oven until lightly browned. Remove & salt to taste. Reserve.
6.
Spread marinara, garlic puree & mozzarella on 3 sections.
7.
Spread remaining cream cheese on last 1/4 and top that section with smoked salmon, red onion, capers & tomato
8.
On remaining pizza, top one section with thin slices of brisket, next section top with sweet Italian sausage & roasted red peppers, on final section top with rosemary roasted potatoes.
9.
Bake pizza at 450 degrees for 8-10 minutes, until crust is crisp & cheese is melted.
New-York Restaurants
