Brown Rice Saute

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Description:

This is a great way to use leftover rice! The bacon salt gives it such an earthy, smokey flavor! The petit peas add a nice fresh touch of sweetness.

Reference:

My own creation

Prep:

25

Servings:

4

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Submitted by:

Lillian

Ingredients

Tbls. olive oil

cups cooked brown rice

cup frozen petit peas

small onion - chopped

large cloves garlic - minced

tsp. bacon salt

salt and pepper to taste

Directions

Heat olive oil in a large non stick skillet over med/high heat. Add onions, garlic and bacon salt. Saute til onions are well browned.

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Then add frozen peas and saute a few minutes til thawed.

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Lower heat to the low setting and add cooked rice. Stir often and taste.

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Season with salt and pepper as needed.

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Serve warm.

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Brown Rice Saute

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Prep: 25

Servings: 4

Ingredients

Directions

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Prep:

25

Servings:

4