Ingredients
2
lbs striped sea bass fillet
Directions
1.
Mix garlic, olive oil, salt, pepper, and juice of one lemon. Marinate fish filet in this for at least one hour. Prepare a hot grill. Grill fish for 10 minutes, flip and grill for 6 to 8 minutes more until fish flakes easily. Meanwhile melt butter then add juice of one lemon and hot sauce to make Buffalo sauce. To serve, place fish on a platter and pour sauce over fish. Serve with rice pilaf.
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