Bunuelos

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Description:

BuÃ±uelos are fritters of a mainly Spanish origin. They are a popular snack in many Latin American countries. In Colombia they are made with a small curd white cheese and formed into doughy balls then fried golden brown. It is a traditional Christmas dish, served along with natilla.

Prep:

45 minutes approx.

Servings:

Makes 20

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Submitted by:

Patty

Ingredients

lb. white cheese or small curd cottage cheese (quesito)

1/2 cups cornstarch

eggs, beaten

Tbsp. brown sugar

1/2

tsp. salt

Directions

Grind the cheese. Mix the cheese with the cornstarch, eggs, brown sugar and salt.

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Roll into balls the size of golf balls and drop into medium-hot vegetable oil and fry slowly. After a few minutes increase temperature and fry until they are golden. Remove and place on absorbent paper.

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WARNING: This recipe is highly dependent on the type of cheese you use. It might be a good idea not to try it if you are not really sure you have the right type of cheese.

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Bunuelos

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Prep: 45 minutes approx.

Servings: Makes 20

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Directions

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Prep:

45 minutes approx.

Servings:

Makes 20