Ingredients
2
cups butternut squash, cooked
1/3
cup butter or margarine, melted
1/2
tsp coconut flavoring
Directions
1.
1. Cut squash in half lengthwise and clean out.
2.
2. Wrap in foil; bake in 350 degree oven until soft.
3.
Cool; Scoop out squash with teaspoon to measure 2 cups.
4.
3. Combine all ingredients, mixing well.
5.
4. Pour in a lightly greased 1 quart casserole. Bake at
6.
350 degrees for 1 hour or until set.
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