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Butternut Squash Soup
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Butternut Squash Soup


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Description:

I love making this on cold winter days

Reference:

William Sonoma

Prep:

1 hour

Servings:

6

Submitted by:

Samantha
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Ingredients

one 3 lb butternut squash (peel, seed and cube)
1
onion
4
chopped garlic cloves
2
potatoes (peeled and chopped)
3
tomatoes (peeled, seeded chopped)
2
T flat leaf parsley - chopped
2
bay leaves
1
tsp chopped fresh thyme
1
tsp chopped fresh majoram
2
T olive oil
salt and pepper to taste
blender

Directions

1.
Combine all ingredients in a saucepan and add water to just about cover all ingredients
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2.
bring to a boil
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3.
reduce heat and simmer (partially covered) 30 minutes
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4.
let cool, in batches, puree in a blender
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