Ingredients
1
small box butterscotch pudding mix (cook & serve)
Directions
1.
Preheat oven to 350°.
2.
Cream pudding mix, butter and brown sugar in a mixing bowl.
4.
Add dry ingredients and mix until blended. Roll out on floured board and cut with cookie cutters. Add candy buttons, cinnamon candy hearts or other decorations as desired.
5.
Bake for approximately 10 minutes and cool on baking sheet 5 minutes before removing to a cooling rack. Cookies may then be decorated with icing as desired
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