Ingredients
21
bs mutton cut in to pices
6nos medium onions chopped
4nos medium tomatoes chopped
Directions
1.
Remove the skin from potatoes and cut them in to long chip/ wedges
2.
Heat the pan and add oil to it.
3.
Fry the potato chips/ wedges set aside
4.
Add all the remaining ingredients except mutton to the pan any fry till is brown
5.
Then add chicken pices and cook till done
6.
Next add fried potato chips/ wedges and cook on the slow flame for few minutes