CABBAGE AND CELERY ROOT SLAW WITH CIDER DIJON DRESSING

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Reference:

Bon App�tit, August 2000

Prep:

Active time: 2 hr Start to finish: 19 hr

Servings:

Makes 6 servings.

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Submitted by:

Foodie

Ingredients

1/2

medium head green cabbage, thinly sliced (about 8 cups)

1/2

small head red cabbage, thinly sliced (about 4 cups)

red bell peppers, cut into matchstick-size strips 3 cups matchstick-size strips peeled celery root (from 1 medium head)

2/3

cup mayonnaise

tbsp Dijon mustard

tbsp apple cider vinegar

tsp sugar

tsp celery seeds

Directions

Mix first 4 ingredients in large bowl. Whisk mayonnaise and next 4 ingredients in small bowl to blend. Pour dressing over vegetables. Season with salt and pepper. (Can be made 6 hours ahead. Cover; chill.)

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