CABBAGE AND TOMATO SLAW WITH SHERRY MUSTARD VINIAGRETTE

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Reference:

Bon App�tit, August 2002

Prep:

Active time: 2 hr Start to finish: 19 hr

Servings:

Makes 8 servings.

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Submitted by:

Foodie

Ingredients

1/3

cup Sherry wine vinegar

tbsp honey

tbsp mustard seeds

1/2 tbsp Dijon mustard

2/3

cup olive oil

cups thinly sliced green cabbage (from about one 2-pound head)

green onions, thinly sliced

ounces grape tomatoes or cherry tomatoes, halved

Directions

Whisk first 4 ingredients in large bowl to blend. Gradually whisk in oil. Add cabbage, green onions, and tomatoes; toss to coat with vinaigrette. Season to taste with salt and pepper. Cover and refrigerate at least 2 hours and up to 4 hours. Toss before serving.

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