CABBAGE WITH PROSCIUTTO

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Reference:

Bon App�tit, May 1995

Prep:

Active time: 2 hr Start to finish: 19 hr

Servings:

Serves 6.

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Submitted by:

Foodie

Ingredients

tbsp olive oil

medium onion, chopped

pounds green cabbage, halved, cored, very thinly sliced

ounces thinly sliced prosciutto, cut into thin strips

Directions

Heat 1 tablespoon oil in large Dutch oven over medium-high heat. Add onion and sauté until tender and just beginning to color, about 5 minutes. Add remaining 1 tablespoon oil and cabbage and cook until cabbage is tender, stirring occasionally and adding water by tablespoonfuls if cabbage sticks, about 10 minutes. Mix in prosciutto. Season with salt and pepper.

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