CAESAR COLESLAW

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Reference:

Bon App�tit, July 2003 Rick Rodgers

Prep:

Active time: 25 min Start to finish: 1 3/4 hr

Servings:

Makes 8 servings.

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Submitted by:

Foodie

Ingredients

cup mayonnaise

1/3

cup fresh lemon juice

anchovy fillets, finely chopped

garlic cloves, minced

2 1/4-pound head of savoy cabbage, halved, cored, very thinly sliced (about 16 cups)

green onions, thinly sliced

1/2

cup (packed) freshly grated Parmesan cheese

Directions

Whisk first 4 ingredients in small bowl to blend. Season dressing to taste with salt and pepper. Place cabbage and green onions in large bowl. Add dressing and toss to coat. (Can be prepared 1 day ahead. Cover and refrigerate.)

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Mix cheese into coleslaw. Transfer to large shallow bowl and serve.

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