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CAESAR PASTA SALAD

CAESAR PASTA SALAD


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Reference:

Gourmet, June 2004 The Last Touch

Prep:

Active time: 15 min Start to finish: 30 min

Servings:

Makes 6 main-course servings.

Submitted by:

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Foodie
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Ingredients

3
tbsp fresh lemon juice
2
tsp Dijon mustard
2
tsp anchovy paste
1
large garlic clove, minced
1/2
cup extra-virgin olive oil
1
lb farfalle (bow-tie pasta), freshly cooked to tender, rinsed under cold water, and drained
1
romaine heart, chopped (6 cups)
2
1/2 oz finely grated Parmigiano-Reggiano (1 1/4 cups)
1
cup croutons (optional)

Directions

1.
Whisk together lemon juice, mustard, anchovy paste, garlic, and olive oil in a large bowl. Add pasta, romaine, cheese, and croutons if using, then toss to combine. Season with salt and pepper and serve immediately.
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