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CAJUN BAKED SHRIMP

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Reference:

Bon App�tit, July 2002 Judy Wilkins, Tyler, TX Too Busy To Cook?

Prep:

Active time: 15 min Start to finish: 1 1/4 hr

Servings:

Makes 6 to 8 main-course servings.

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Submitted by:

Foodie

Ingredients

pounds uncooked large shrimp, unpeeled

3/4

cup (1 1/2 sticks) butter

1/2 cups bottled Italian dressing

1/2

cup fresh lemon juice

1/2

cup chopped fresh mint

tbsp Worcestershire sauce

tbsp hot pepper sauce

bay leaves, crumbled

tsp ground black pepper

tsp salt

Directions

Place shrimp in 13x9x2-inch glass baking dish. Melt butter in medium saucepan over medium heat. Whisk in Italian dressing, lemon juice, mint, Worcestershire sauce, hot sauce, bay leaves, pepper, and salt. Cool sauce to room temperature; mix into shrimp. Refrigerate at least 1 hour and up to 3 hours, tossing occasionally.

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Preheat oven to 450°F. Bake shrimp until just opaque in center, about 15 minutes, and serve.

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