Ingredients
2
large fresh thyme sprigs, divided, plus 1 tbsp chopped
1
15 1/2-ounce can red beans or kidney beans, drained, rinsed
1
cup chopped red bell pepper
2/3
cup sliced green onions
3
tbsp white wine vinegar
5
tsp Cajun seasoning blend
Directions
1.
Bring 1 1/2 cups water to boil in small saucepan. Stir in rice, 1/2 teaspoon salt, and 1 thyme sprig; return to boil. Reduce heat to low; cover and cook until liquid is absorbed and rice is tender, about 20 minutes.
2.
Transfer rice to large bowl; remove thyme sprig. Cool 5 minutes.
3.
Stir beans, bell pepper, and green onions into rice. Add oil, vinegar, Cajun seasoning, and 1 tablespoon chopped thyme; mix well. Season salad to taste with salt and pepper. Garnish with remaining thyme sprig and serve.
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