Ingredients
2
flour tortillas, 10\" each
1/4
medium avocado, lightly mashed
6
leaves green- or red-leaf lettuce
2
small tomatoes, thinly sliced
1
cup torn spinach leaves
1/4
cup thinly sliced red onion
1
cup shredded red cabbage
1/4
cup shredded Monterey Jack cheese
Directions
1.
Spread tortillas with avocado and top with lettuce and tomato. In a bowl, combine carrot, spinach, onion and cabbage; toss with vinegar; add salt and pepper to taste. Divide salad among tortillas and top with cheese. Fold tortillas around salad.