CANTALOUPE BASIL SALSA

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Reference:

Gourmet, July 2003

Prep:

Active time: 15 min Start to finish: 25 min

Servings:

Makes about 2 cups.

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Submitted by:

Foodie

Ingredients

cups diced (1/4 inch) cantaloupe (from a 2 1/4-lb piece)

1/4

cup finely chopped sweet onion such as Vidalia

tbsp finely chopped fresh basil

(2-inch-long) fresh hot red or green chile such as serrano or Thai, minced (including some seeds)

tbsp fresh lime juice

1/4

tsp salt

Directions

Toss together all ingredients in a bowl and let stand, covered and chilled, 10 minute3

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