CANTALOUPE SALAD WITH LIME MINT AND GINGER

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Reference:

Bon App�tit, July 2006 Charlotte Fekete

Prep:

Prep: 20 minutes; total: 20 minutes

Servings:

Makes 4 to 6 servings.

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Submitted by:

Foodie

Ingredients

cantaloupe, halved, seeded, peeled

tbsp fresh lime juice

tbsp chopped fresh mint

tsp grated lime peel

tbsp sugar

1/2 tsp grated peeled fresh ginger

tsp honey

Directions

Cut cantaloupe into 3/4- to 1-inch cubes (about 5 cups) and place in large bowl. Add lime juice, mint, and lime peel; toss to blend. Mix in sugar, ginger, and honey. Refrigerate salad until ready to serve, stirring occasionally, up to 3 hours.

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