CANYON RANCH BEAN SALAD

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Reference:

SELF, June 2003

Prep:

Active time: 20 min Start to finish: 5 hr (includes freezing)

Servings:

Makes 4 servings.

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Submitted by:

Foodie

Ingredients

1/4

cup red wine vinegar

tbsp olive oil

1/2

tsp salt

3/4

tsp black pepper

large head romaine lettuce, chopped

1/2

cup diced cucumber

1/2

cup diced red bell pepper

1/4

cup diced yellow bell pepper

1/4

cup diced carrots

1/4

cup diced red onion

1/4

cup diced black pitted olives

3/4

tsp chopped fresh oregano

tsp chopped fresh basil

3/4

cup diced tomato

cup cooked white beans (home-cooked or canned, rinsed and drained)

cup cooked garbanzo beans (home-cooked or canned, rinsed and drained)

1/2

cup chopped hearts of palm

Directions

In a small bowl, mix vinegar, oil, salt, and pepper. Beat well. In a large bowl, combine remaining ingredients. Add salad dressing and toss lightly. Divide equally among 4 salad bowls.

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