Ingredients
1/4
cup grated lemon zest
Half a ripe papaya, peeled and diced
1
1/2 tbsp minced red bell pepper
1
tsp chopped green onion
1
lb sea scallops (about 12)
Directions
1.
In a small bowl, combine 3 tbsp oil and zest. Let sit 1 hour at room temperature. Strain mixture, using a fine sieve. In another small bowl, combine honey and lime juice. Add remaining ingredients for papaya relish and mix well. Heat 1 tbsp oil in a large saute pan. Sauté scallops over medium heat until cooked through, about 2 to 3 minutes on each side. For each serving, place 3 scallops on a plate and drizzle1 tbsp lemon oil over scallops. Top with 2 tbsp papaya relish.
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