CAPER PARSLEY SAUCE

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Reference:

Bon App�tit, February 2002 Too Busy To Cook?

Prep:

Active time: 20 min Start to finish: 5 hr (includes freezing)

Servings:

Makes about 1 1/3 cups.

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Submitted by:

Foodie

Ingredients

2/3

cup olive oil

tbsp drained capers

tbsp chopped fresh parsley

anchovy fillets, chopped

1/4

cup fresh lemon juice

large garlic cloves, halved

Directions

Blend all ingredients in processor until coarse puree forms. Season sauce with salt and pepper. Transfer to bowl. (Can be made 1 day ahead. Cover and chill.)

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