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CAPSICUM PORIAL

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Description:

CAPSICUM, GINGILY OIL, MUSTARD, MINERAL WATER,SALT, RED CHILEE POWDER, TERMERIC POWDER,FENUGREEK POWDER,GREENS

Reference:

INDIAN DISH

Prep:

10 MINUTES

Servings:

5 MEMBERS

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Submitted by:

Prasath

Ingredients

500

gms CAPSICUM, 50 ml GINGILY OIL, 5 gms MUSTARD, half cup of MINERAL WATER,SALT as you wish,

RED CHILEE POWDERas you wish, TERMERIC POWDER litely ,FENUGREEK POWDER litely,GREENS litely

Directions

FIRST, CUT CAPSICUM, MUSTARD BOIL WITH GINGLY OIL, FRY CAPSICUM, JUST ADD WATER, AS YOU WISH SALT,RED CHILEE POWDER,TERMERIC POWDER,FENUGREEK POWDER AND GREENS. ADD GINGLY OIL IN FEW SECONDS

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