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CARAMEL CHOCOLATE SAUCE

CARAMEL CHOCOLATE SAUCE


I'm a Fan Too

Reference:

Gourmet, July 2000

Prep:

Active time: 20 min Start to finish: 3 1/4 hr (includes chilling)

Servings:

Submitted by:

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Foodie
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Ingredients

1/2
cup sugar
3/4
cup heavy cream
in 3 ounces chopped bittersweet chocolate
1/2
tsp vanilla extract

Directions

1.
Cook sugar in a dry heavy saucepan, stirring, until melted and golden, then carefully add the heavy cream. Cook, stirring, until the caramel dissolves, then remove from heat and stir in the chocolate until smooth. Stir in the vanilla extract.
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