CARAMELIZED ONIONS WITH BARBECUE SAUCE

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Reference:

Bon App�tit, June 2000

Prep:

Prep: 25 minutes; total: 25 minutes

Servings:

Makes 4 adult-size servings.

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Submitted by:

Foodie

Ingredients

tbsp olive oil

large onions, cut into 1/8-inch-thick slices

1/4

tsp salt

1/8

tsp ground black pepper

1/3

cup canned beef broth

1/2

cup purchased barbecue sauce

1/2 tbsp apple cider vinegar or white vinegar

Directions

Heat oil in large skillet over medium-high heat. Add onions, salt and pepper; cook until onions begin to brown, stirring frequently, about 8 minutes. Add broth, barbecue sauce and vinegar. Reduce heat to medium; simmer until sauce thickens, stirring occasionally, about 15 minutes. (Can be made 1 day ahead. Cover; chill. Rewarm before serving.)

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