CARIBBEAN COCONUT CURRY SAUCE

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Reference:

Bon App�tit, July 1995

Prep:

Active time: 20 min Start to finish: 5 hr (includes freezing)

Servings:

Makes about 1 1/2 cups.

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Submitted by:

Foodie

Ingredients

2/3

cup canned cream of coconut (such as Coco Lopez)

1/2

cup fresh lime juice

tbsp minced green onions

tsp curry powder

1/2

tsp cayenne pepper

1/2

tsp salt

Directions

Whisk cream of coconut and fresh lime juice in small bowl until smooth. Stir in green onions, curry powder, cayenne pepper and salt. (Can be made 1 day ahead. Cover and refrigerate.)

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Brush half of sauce over chicken or seafood before and during grilling. Pass remaining sauce separately.

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