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CARIBBEAN PUMPKIN AND BLACK BEAN SOUP

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Reference:

Bon App�tit, November 1999 30-Minute Main Courses

Prep:

Active time: 20 min Start to finish: 5 hr (includes freezing)

Servings:

Makes 2 servings; can be doubled.

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Submitted by:

Foodie

Ingredients

tsp ground cumin

15-ounce can pure pumpkin puree

15-ounce can black beans, drained

14-ounce can light unsweetened coconut milk

cup canned vegetable broth

tbsp chopped fresh cilantro

tsp fresh lime juice

3/4

tsp grated lime peel

Directions

Stir cumin in heavy medium saucepan over medium heat 30 seconds. Add pumpkin, beans, coconut milk, broth and 3 tablespoons cilantro. Bring soup to boil, stirring constantly. Reduce heat to medium-low and simmer 3 minutes to blend flavors. Mix in lime juice and lime peel. Season soup with salt and pepper.

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Ladle soup into bowls. Sprinkle with remaining 1 tablespoon cilantro.

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