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CAROLINA COLE SLAW

CAROLINA COLE SLAW


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1

FAN

Reference:

Bon Appétit, March 1996 Caroline Belk: Richmond, Virginia

Prep:

Active time: 20 min Start to finish: 5 hr (includes freezing)

Servings:

Serves 8.

Submitted by:

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Ingredients

1/2
cup distilled white vinegar
6
tbsp sugar
6
tbsp vegetable oil
2
1/2 tsp dry mustard
1
tsp celery seeds
1
medium cabbage (about 1 1/4 pounds), thinly sliced
1
large onion, thinly sliced
1
large green bell pepper, thinly sliced

Directions

1.
Combine vinegar, sugar, oil, mustard and celery seeds in nonaluminum medium saucepan. Stir over medium heat until sugar dissolves and dressing comes to boil. Remove from heat. Season with salt and pepper. Cool completely.
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2.
Combine cabbage, onion and green pepper in large bowl. Add dressing; toss to coat. Cover; refrigerate until cold, tossing occasionally, at least 2 hours. (Can be made
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3.
1 day ahead. Cover; keep refrigerated.)
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