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CARROT CURD

CARROT CURD


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Description:

CARROT, MUSTARD, SALT, GREENS, OIL,CURD

Reference:

INDIAN DISH

Prep:

5 MINS

Servings:

3 MEMBERS

Submitted by:

G
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Ingredients

25
GRAM OIL, 2 CARROTS, 5 GRAM MUSTARD, AS YOU WISH GREENS, CURD ONE CUP, SALT .25 TEA SPOONS

Directions

1.
First, Screw the Carrots. Add curd with carrot mixture. Add greens, salt. Fry mustard in boiled oil. Mix the mustard in carrot curd. We get super carrot curd It is too tasteful when we add our lunch.
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