FriendsEAT New York

CARROT GINGER DRESSING

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Reference:

Gourmet, January 2006; originally published 2001 Last Touch

Prep:

Active time: 15 min Start to finish: 15 min

Servings:

Makes about 2 cups.

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Submitted by:

Foodie

Ingredients

1/2

lb carrots (3 medium), coarsely chopped

1/4

cup chopped peeled fresh ginger

1/4

cup chopped shallots

1/4

cup seasoned rice vinegar

tbsp soy sauce

tbsp Asian sesame oil

1/8

tsp salt

1/2

cup vegetable oil

1/4

cup water

Directions

Pulse carrots in a food processor until finely ground (almost puréed). Add chopped ginger, chopped shallots, rice vinegar, soy sauce, sesame oil, and salt and pulse until ginger and shallots are minced. With motor running, add vegetable oil in a slow stream.

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Transfer mixture to a blender. Add 1/4 cup water and blend until smooth, 2 to 3 minutes. Thin dressing with additional water if desired.

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Cooks\' note:

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Dressing keeps, covered and chilled, 1 week.

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CARROT GINGER DRESSING

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Prep: Active time: 15 min Start to finish: 15 min

Servings: Makes about 2 cups.

Ingredients

Directions

Add a Review

Comments

Related Recipes

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Prep:

Active time: 15 min Start to finish: 15 min

Servings:

Makes about 2 cups.