CARROT PUREE

I'm a Fan Too

0

FAN

Reference:

Gourmet, January 2004 Gourmet Entertains

Prep:

Active time: 10 min Start to finish: 25 min

Servings:

Makes 2 servings (about 2/3 cup).

Add to My Recipes

Print Recipe

Please wait...

Submitted by:

Foodie

Ingredients

1/2

lb carrots (3 medium), halved lengthwise and cut into 1/2-inch pieces

small garlic clove

1/3

cup low-sodium chicken broth

1/4

tsp salt

tbsp heavy cream

tsp unsalted butter

Directions

Simmer carrots, garlic, broth, and salt in a 1- to 2-quart heavy saucepan, covered, until carrots are very tender, 12 to 14 minutes. Purée mixture with cream and butter in a food processor until smooth.

Upload Image

Cooks\' note:

Upload Image

Purée can be made 1 day ahead and cooled, uncovered, then chilled, covered. Reheat in an ovenproof dish, covered with foil, in a preheated 425°F oven 5 to 10 minutes.

Upload Image

Add a Review

Comments

Related Recipes

RUTABAGA AND CARROT PUREE CAULIFLOWER PUREE CHICKPEA PUREE Apple Puree RUTABAGA PUREE SWEET POTATO PUREE HACHIYA PERSIMMON PUREE

Search

Search

CARROT PUREE

0

Prep: Active time: 10 min Start to finish: 25 min

Servings: Makes 2 servings (about 2/3 cup).

Ingredients

Directions

Add a Review

Comments

Related Recipes

Tags

Prep:

Active time: 10 min Start to finish: 25 min

Servings:

Makes 2 servings (about 2/3 cup).